人参多糖

产品名称	人参多糖
英文名称	Ginseng polysaccharides
植物拉丁名	Panax ginseng C.A. Meyer
科			五加科
属			人参属
使用部位	根

介绍
人参多糖由半乳糖醛酸、半乳糖、鼠李糖、阿拉伯糖构成的酸性杂糖和葡聚糖，是一种不饱和性糖分，是一种*增强剂, 人参多糖能显着增强人体的*力，提高机体细胞*功能，预防重大疾病发生，预防**，抗氧化，保护骨髓造血机能，具有明显的升白细胞作用，提高肝脏的解毒能力，预防肝损伤，促进损伤肝组织的修复，降低血糖及肝糖原。

性状
本品为棕黄色粉末

可供规格
总糖>30%UV(蒽酮-硫酸法)


应用领域
医药原料
保健食品
食品添加剂
Product Name			Ginseng Polysaccharides
Latin Name in Botany	Panax ginseng C.A. Meyer
Family					Araliaceae
Genus					Ginseng
Used Parts				Root

Introduction 
Ginseng polysaccharides are made up of the galacturonic acid, galactose, rhamnose, acidic heteropolysaccharide (which is composed of arabinose), and dextran. It is a non-saturated sugar and an immune enhancer. Ginseng polysaccharides can significantly enhance the body's immune system, improve immune function, prevent major diseases, prevent cancer, antioxidant, protect bone marrow function, with a clear or white blood cells, and improve liver detoxification, prevent of liver damage and promote damage liver tissue repair, lower blood glucose and liver glycogen.

Appearance
Brown yellow powder

Available specifications
Total polysaccharides >30%UV(Anthrone - sulfuric acid method)

Applications
Pharmaceutical raw materials
Health food
Food additives